Our
Products

Skim Milk Powder is produced in Australia from 100% pasteurised, non-fat cow's milk. This free-flowing powder is manufactured through the partial removal of fat and water, with minor adjustments to fat or protein content solely to meet compositional standards.

Available in Low Heat and Medium Heat options, it offers excellent functional and nutritional properties suited for diverse food and beverage applications.

Cheddar Cheese (Curd-Young) is a semi-hard, rindless cheese made from pasteurised cow's milk. It features a firm, smooth texture and a mild, creamy flavour, making it an excellent base for further processing or maturation. This cheese performs reliably in shredding, slicing, blending, and ageing applications.

Coloured Cheddar Cheese Curd, also known as Red Cheddar, is a semi-hard, rindless cheese made from 100% pasteurised cow's milk. Enhanced with natural beta-carotene, it delivers a consistent and vibrant orange hue. This cheese offers the same firm, smooth texture and mild, creamy flavour as our Young Cheddar, providing visual appeal without compromising processing quality.

Gouda Cheese is a semi-hard, rindless cheese made from pasteurised cow's milk. It offers a mild, sweet, and creamy flavour with a smooth texture, making it suitable for slicing, melting, or blending into a wide range of prepared foods. Its gentle dairy profile and consistent quality make it a dependable choice for industrial and foodservice applications.

Frozen Mozzarella Curd is an unstretched, semi-hard cheese made from pasteurised cow's milk. Flash-frozen shortly after production, it preserves high functional protein levels, ensuring superior melt and blister properties in finished mozzarella products. This format is ideal for large-scale manufacturing operations requiring consistency, efficiency, and storage flexibility.

Low Salt Cheddar Cheese Curd is a semi-hard, rindless cheese made from pasteurised cow's milk. It features a mild, creamy flavour with a firm, smooth texture and reduced salt content, making it suitable for specialised dietary formulations and health-conscious product lines. This cheese delivers consistent functionality for slicing, shredding, or blending in food manufacturing and meal preparation.

Cheddar Cheese (Curd-Young) is a semi-hard, rindless cheese made from pasteurised cow's milk. It features a firm, smooth texture and a mild, creamy flavour, making it an excellent base for further processing or maturation. This cheese performs reliably in shredding, slicing, blending, and ageing applications.